Medifast Crepes
1 package MF vanilla shake
1 package MF eggs
1/4 tsp. baking powder
1/2 tsp. vanilla
water, to get a thin pancake consistency
Heat a small non-stick skillet. Pour enough batter to coat the bottom of the pan.
Cook over a medium heat until the crepe starts to bubble. Turn the crepe over using a silicon spatula.
Here's where the trouble started. These things were so hard to flip!
I did a little better flipping the second one, but overcooked it. They cook really fast!
By my third try I was STILL having trouble flipping and it looked more like a pancake than a crepe. I admit to putting a little real butter and syrup on it, just to make it palatable enough to eat.
I was supposed to eat one and a half of these for a full serving, but I could only get through one. It was just too eggy and fluffy for me.
My rating on Medifast Crepes?
2 comments:
Are you still doing Medifast?
It's great seeing illustrated versions of the recipes. Also finding out which ones are worthy!
OMG, I totally busted out laughing, at work, after seeing the picture of the trash can.
Thanks for the laugh.
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