Medifast Crepes
1 package MF vanilla shake
1 package MF eggs
1/4 tsp. baking powder
1/2 tsp. vanilla
water, to get a thin pancake consistency
Heat a small non-stick skillet. Pour enough batter to coat the bottom of the pan.
Cook over a medium heat until the crepe starts to bubble. Turn the crepe over using a silicon spatula.
Here's where the trouble started. These things were so hard to flip!
I did a little better flipping the second one, but overcooked it. They cook really fast!
By my third try I was STILL having trouble flipping and it looked more like a pancake than a crepe. I admit to putting a little real butter and syrup on it, just to make it palatable enough to eat.
I was supposed to eat one and a half of these for a full serving, but I could only get through one. It was just too eggy and fluffy for me.
My rating on Medifast Crepes?
Are you still doing Medifast?
ReplyDeleteIt's great seeing illustrated versions of the recipes. Also finding out which ones are worthy!
OMG, I totally busted out laughing, at work, after seeing the picture of the trash can.
ReplyDeleteThanks for the laugh.